MeadowCreek® Pig Roasters utilize an even distribution of heat swirling around the closed lid for uniform cooking without burning the meat. Smoke fills the open cavity and under the skin as the fat is rendered down, flavoring the meat in a way unlike any other method. Whole pigs are placed on the rack and the lid is closed and not opened again until the meat is ready. (Model PR60T shown)

Smokers are considered by purists to be what barbecue is all about. Low temperatures and slow cooking allow flavor to develop in a natural, delicious way. The result is the most tender and juicy meat, every time.

Pork shoulders cooked for 12 hours at low heat melt in your mouth! (Model TS 120 shown)

To order any of these fine pieces of culinary equipment or to find out about more, call Galvinell at (410)378-3032 or e-mail them at galvinell@zoominternet.net